Always having a stock of white bread is very practical. But have you ever felt disappointed because the bread you bought ended up being inedible because the texture changed and even moldy? Even though it hasn’t expired yet. Well, so that this doesn’t happen to you, let’s read this article and get tips on how to store white bread properly. Jadi roti tawar yang kalian simpan bisa tahan lebih lama dan tidak cepat rusak.
How to store fresh bread to keep it soft
To keep white bread soft and not moldy quickly, you can follow how to store white bread below:
1. Choose the Right Container
Fresh bread is very sensitive to air. If exposed to free air for too long, bread can dry out. If the air contains high humidity, mold can grow. That’s why it’s important for you to have a suitable container for storing white bread. Here are some container options that you can use:
- Plastic Wrap or Plastic Clips: Wrap the bread in plastic wrap to prevent air from entering. Alternatively, use airtight plastic clips.
- Bread Box: This special container is designed to keep bread moist without making it soggy.
- Paper Bags: If you want to keep your bread at room temperature, a paper bag is a good option as it allows air circulation without making the bread damp.
2. Don’t Leave the Bread Open for Too Long
Air is the main enemy of white bread. If left open for too long, the bread will dry out quickly and the texture will become hard. So, after taking the bread, immediately close the wrapper tightly or put it back into the container.
3. Store in the Right Place
Fresh bread storage is also affected by temperature and location. Avoid putting bread in the wrong place, such as near a window or stove. Here are some storage options:
- Room Temperature: Fresh bread can be stored at room temperature for 2-3 days. But make sure the bread is in a closed container and stored in a cool, dry place, and not exposed to direct sunlight.
- Refrigerator: If you want to keep the bread longer, put it in the refrigerator. But remember, the texture of the bread may become harder as the cold air absorbs the moisture. Before eating, you can warm it up in the toaster or microwave.
- Freezer: For long-term storage, the freezer is the best option. Wrap the bread in plastic wrap and place in a ziplock bag before storing in the freezer.
4. Avoid Hot and Humid Temperatures
Hot and humid temperatures are the perfect combination for mold to grow. Therefore, make sure to store bread away from heat sources such as ovens, stoves, or microwaves. Also, do not store bread in places that are too humid such as near a sink.
5. Tips for Storing Opened Fresh Bread
If you’ve already unwrapped your bread, here are some additional steps to keep it fresh:
- Use Bread Clips: Close the bread wrapper with a special clip to keep it tight.
- Add Moisture Absorbent: Add materials such as silica gel to the bread storage area to absorb moisture to prevent mold from growing.
- Separate with Parchment Paper: If storing multiple pieces in the fridge or freezer, separate each layer with parchment paper so they don’t stick together.
- Separate with Leftover Bread: Do not store bread that has been exposed to other foods such as butter or jam, as this can lead to mold growth.
Also Read: How to Make Banana Bread for Breakfast, Easy and Fast
Make Use of Almost Expired Bread
Are you storing your bread correctly? Congratulations, you have a stock of white bread that is ready to use anytime. But if you just found out now and already have bread that has hardened, here RichMin tells you how to use it.
As long as it’s not moldy and hasn’t expired, you can use bread to make several foods. Cut it into small pieces and bake it dry to make croutons. Dry and crumble to make your own bread crumbs or breadcrumbs. You can also soak the bread in the milk and egg mixture to make this bread pudding. Selain mencegahmakanan mubazir, cara ini juga bikin roti yang hampir basi jadi makanan enak lagi.
Decorating Breads and Cakes with RichCreme Whip Creme Powder
Apart from storing white bread properly, you can also get creative by making it more interesting. For example, make the fruit sandwiches that went viral a while ago. A thick, sweet layer of whipped cream meets fresh fruits and soft bread, creating a delightful sensation.
Don’t just use whipped cream! Choose RichCreme Whip Creme Powder which has a light texture and is not slimy. In addition, the sweetness is just right, so you don’t have to bother adding sugar or other ingredients to the cream.
Not only can you eat it yourself, but you can also sell it! With the abundant creaminess of RichCreme Whip Creme Powder, you can make more sandwiches to sell. The profit will be bigger too, right?
Let’s take a peek at how to make it here! Also find other dessert inspirations to sell on RichCreme.id Instagram.
0 Comments